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Fat-Free Frozen Mango Dessert #2


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Ingredients:

  • 1 Mango; pitted and cut in chunks
  • 3/4 c Fat-free half and half; (OU-D)
  • 1/4 c Sugar or sugar replacement

Directions:

Pulse all ingredients in the food processor until just mixed .
 
Place in icecream maker and turn paddle occasionally until frozen, about 15 minutes.
 
Posted to JEWISH-FOOD digest by Judith Sobel <jcs@mindspring.com> on Aug 24, 1998, converted by MM_Buster v2.0l.