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Fat-Free Coleslaw (Golden Door)

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Low-fat/cal Salads Spa


  • 6 oz Thinly sliced green cabbage
  • 1 1/2 oz Thinly sliced red cabbage
  • 1/2 Carrot; grated
  • 1/4 c Diced red onions
  • 1/4 c Red wine vinegar
  • 1 ts Kosher salt


Combine in a large bowl and toss to mix. Cover for an hour, then drain the excess liquid. Before serving, add half an unpeeled, grated apple; toss and sprinkle with parsley.
SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN HEALTH, Readers' Digest Publication, see also
>from Kitpath with a little help from mcbuster 2.0d
Recipe by: Golden Door Spa, Escondido, CA
Posted to MC-Recipe Digest by KitPATh <> on Mar 05, 1998