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Fat-Free Caesar Salad


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Salads

Ingredients:

  • 1 c Non-fat ricotta cheese
  • 2 tb Dijon mustard
  • 2 tb Worcestershire sauce
  • 1 Clove garlic
  • 1 Lemon, juiced
  • 2 Anchovy fillets
  • 1/4 c Non-fat milk
  • Salt and pepper
  • 2 Heads romaine lettuce
  • Homemade croutons

Directions:

Combine ricotta, mustard, Worcestershire, garlic, lemon juice, anchovies, salt and pepper in blender. Blend until well combined. Add non-fat milk to adjust consistency. Toss with greens and garnish.
 
Recipe by: Home and Family 7/15 - 7/19 1996 Posted to MC-Recipe Digest V1 #540 by Dorothy Tapping <ctapping@USIT.NET> on Mar 24, 1997