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Fat-Free Banana Muffins


Home | Recipes | F
Low-fat/cal Muffins

Ingredients:

  • 1 1/2 c Flour
  • 1/4 c Sugar
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1/2 ts Cinnamon
  • 2 Egg whites
  • 2 Large; ripe bananas, well mashed
  • 2/3 c Skim milk
  • 1/2 c Karo light or dark corn syrup

Directions:

Spray 12 (2 1/2-inch) muffin cups with cooking spray. In medium bowl combine dry ingredients. In large bowl, beat egg whites lightly. Stir in bananas, milk and corn syrup. Add dry ingredients; stir until well blended. Spoon into prepared muffin cups. Bake in 400 degree F oven 22 to 25 minutes or until firm to touch. Cool in pan 5 minutes. Remove; cool on wire rack. Makes 12 muffins. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997