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Fastest Zucchini Dish in the Midwest


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Vegetables

Ingredients:

  • 1-2 medium carrots
  • 1 sm Zucchini; (6-7")
  • 1 ts Dried dill weed
  • 1 ts Butter or margarine
  • Salt and pepper to taste

Directions:

Peel and coarsely grate the carrot. Coarsely gratethe zucchini. Combine b oth with dill weed and place in nukesafe bowl/dish/casserole. Dot with but ter or margarine. Add salt and pepper. Zap, covered, at full power for a bout 3 minutes, stirring once halfway through. Mighty fine. Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Jul 5, 1997