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Ingredients:

  • 1 Informational

Directions:

Beef: Round steak (aka minute steak), cut 1/8" thick, usually sold 2 per package at 3 to 4 ounces each. Saute or pan-fry in a very hot skillet one and a half minutes for medium-rare.
 
Lamb: Chop or leg steaks, about 3/4" thick. Grill, broil, or pan-fry.
 
Chicken: Boneless breast, about two per one-pound package. Saute, grill or pan-fry eight to ten minutes.
 
Pork: 1/4 to 1/2" thick cutlets (aka breakfast chops), about four per one-pound package. Pan-fry five to six minutes, turning once.
 
Fish: Shrimp. Broil or saute one to three minutes, depending on size.
 
Vegetable: Snow peas. Boil or stir-fry one to two minutes.
 
Grain: Couscous. Boil water; add couscous and let stand five minutes.
 
Recipe By : Ladies' Home Journal - February, 1995
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip