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Fast and Fabulous Dark Chocolate Fudge

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Candy Chocolate Microwave


  • 1/2 c Corn syrup
  • 1/3 c Evaporated milk
  • 3 c Chocolate chips
  • 3/4 c Confectioner's sugar
  • 2 ts Vanilla
  • 1 1/2 c Walnuts, coarsely chopped


Line 8 inch square baking pan with plastic wrap. In 3 quart microwavable bowl, combine corn syrup and evaporated milk, stir until well blended. Microwave on HIGH 3 minutes, Stir in chocolate chips until melted. Stir in confectioner's sugar, vanilla and walnuts. With wooden spoon, beat until thick and glossy. Spread into prepared pan. Refrigerate 2 hours until firm. 25 squares.
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