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Fast and Easy Fruit Sauce

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Breakfast Fruits Low-fat/cal Sauces


  • 1 lb Peach slices in light syrup; canned
  • 3 tb Sugar
  • 1 ts Butter-flavored extract


Combine the peaches ( including the juice) and the sugar in a blender, and process until smooth.
pour the mixture into a 1-quart pot, place over medium heat, and cook until heated through. Remove the pot from the heat and stir in the butter-flavored extract.
Serve warm over pancakes, French toast, or waffles. Store any leftover sauce in the refrigerator for up to 1 week.
Canned Lite Apricots may be substituted for the peaches.
Recipe by: Brand Name Fat-Fighter's Cookbook by Sandra Woodruff, Posted to MC-Recipe Digest V1 #757 by teech <> on Aug 23, 1997