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Fast Tortellini Soup


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Soups/stews Stews

Ingredients:

  • 1 tb Oil
  • 1 md Onion, chopped
  • 2 c Zucchini, chopped
  • 2 c Carrots, chopped
  • 1 ts Garlic, minced
  • 1/3 c Chopped fresh basil or
  • 1 tb Dried basil
  • 2 md Tomato, chopped
  • 1/4 ts Pepper
  • 1 ts Saltless parsley seasoning blend
  • 2 cn (14 1/2 oz.) chicken broth
  • 9 oz Fresh cheese tortellini
  • 2 c Frozen corn kernels
  • 4 tb Grated parmesan or romano (up to 5)

Directions:

In a 5-quart soup kettle or dutch oven, heat oil until hot over medium heat. Add onion, zucchini, carrots and garlic. Cook, stirring often, until onion is limp, about 5 minutes.
 
Add basic, tomatoes, pepper, parsley seasoning blend and broth. Heat to boiling, about 10 minutes. Stir in tortellini and corn. Reduce heat to medium and simmer until tortellini are tender, 5-6 minutes. Serve in bowls topped with a sprinkling of cheese. Makes 4-5 servings.
 
Recipe by: 365 Easy One-Dish Meals Posted to MC-Recipe Digest V1 #518 by Sherry Zeiss <zeiss@tab.com> on Mar 15, 1997