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Fast Rhubarb Punch


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Beverages

Ingredients:

  • SEE BELOW

Directions:

COOK UP A MESS OF RHUBARB WITH SOME WATER. STRAIN OFF TO GET THE PRETTY PINK JUICE SAVE A FEW LARGE PIECES AND BITS OF RHUBARB TO FLOAT IN IT ADD SUGAR AND MORE WATER ( OR GINGER ALE) TO TASTE - TART TANGY AND IS A GOOD THIRST QUENCHER IF YOU DON'T MAKE IT TOO SWEET
 
Recipe By : Rhubarb Chat
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip