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Low-fat/cal Pizza


  • 1 pn Pita bread; cut in half
  • 1/4 c Tomato sauce; low sodium
  • 1/8 c Yellow onions; chopped
  • 1/8 c Scallions; chopped
  • 1/8 c Green bell peppers; chopped
  • 4 Mushroom; sliced
  • 1/8 c Alfalfa sprouts


Recipe by: McDougall Program Preparation Time: 0:20 Cut the pita bread in half by separating it into two circles. Spread each half with tomato sauce. Sprinkle on the basil and oregano and add the toppings of your choice. Bake at 300 degrees for 10 minutes , or heat in toaster oven for 5 minutes at 250 degrees setting. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File