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Fast Matzo Shakshuka

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Breakfast Eggs Passover


  • 2 Tomato, Cut In 1/4" Cubes
  • 1 Onion, Chopped
  • Salt, To Taste
  • Freshly Ground Black Pepper, To Taste
  • 2 Matzo
  • 1 Egg, Beaten
  • Oil, For Frying


wet the matzo. crush with your hands into small pieces, place into a bowl.
fry the onion with black pepper until golden. add the tomato and salt and fry for 5 min. add the crushed matzo and mix well. cook together for 1/2 min. add the egg and mix well. cook for another 2 min.
NOTES : you may add some more interesting spices to the tomatoes before adding the matzo: e.g. turmeric, chili etc. Recipe by: Eyal Adelman Posted to JEWISH-FOOD digest V97 #137 by eyal adelman <> on Apr 28, 1997