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Fast Italian Spiced Bread

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  • 2/3 c Water
  • 3/4 ts Salt
  • 2/3 ts Sugar
  • 2 c Bread flour
  • 1 1/2 ts Yeast
  • 1 pk Italian salad dressing; *NOTE
  • 3/4 ts Olive oil


*NOTE Good seasons, (the dry stuff)
I think bread may be too spicy so you may want to only use 1/2 package of the salad dressing mix. I also let bread machine make dough then bake in oven using standard loaf pan sprayed with Pam Salud and thanks again for all the challah recipies.
Stuart D. Dwork >From: From: Bread-Bakers Archives: