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Fast Fudge Sundaes


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Ingredients:

  • 1/2 c Semisweet chocolate chips
  • 1 oz Unsweetened chocolate
  • 3 tb Butter
  • 1 c Confectioner's sugar
  • 1 cn (5 oz) evaporated milk
  • 1/2 ts Vanilla extract
  • Ice cream

Directions:

Place the chocolate and butter in a microwave-safe dish. Microwave, uncovered, on medium-high for 1 to 1 1/2 minutes. Stir in the sugar, milk and vanilla; beat until smooth. Microwave, uncovered, on medium for 5-6 minutes or until bubbly. Serve over ice cream.
 
Yield: 1 1/4 cups
 
NOTES : This recipe was tested in a 700-watt oven
 
Recipe by: Sue Gronholz (Quick Cooking Premiere Issue)
 
Posted to MC-Recipe Digest by Sean Coate <d_archangel@mindspring.com> on Mar 12, 1998