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Fast Fudge Sauce

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  • 1 1/2 c Chocolate chips
  • 1 c Miniature marshmallows
  • 1/4 c Half and half cream


Place chocolate chips, marshmallows and cream in top of double boiler over simmering water. Stir constantly until melted and smooth. Serve immediately or refrigerate and warm in double boiler before serving. Source: The Toronto Star Newspaper. Posted to MM-Recipes Digest V3 #227
Date: Wed, 21 Aug 96 12:03:24 UT
From: "Deborah K├╝hnen" <>