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Fast Food Pizza Combinati


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Ingredients:

  • 1 c WATER; WARM
  • 2 c WATER
  • 1 lb POLISH SAUSAGE FZ
  • 3 lb PORK SAUSAGE PATTIES
  • 8 lb BEEF GROUND FZ
  • 1 1/2 oz ONIONS DRY
  • 1 oz PEPPER SWT GRN FRESH
  • 100 PIZZA SHELL 12" #2

Directions:

ARRANGE PIZZAS ON WELL GREASED PANS. BAKE AT 425F. 16-18 MINUTES OR IN 350F. CONVECTION OVEN 16 MINUTES.
 
NOTE: FOR PEPPERONI PIZZA: USE 1 LB DICED OR THINLY SLICED COOKED PEPPERONI SPRINKLE AN EQUAL QUANTITY OVER CHEESE.
 
NOTE: FOR SAUSAGE PIZZA: SAUTE' 3 LB PORK SAUSAGE. SPRINKLE AN EQUAL QUANTITY OVER CHEESE.
 
NOTE: FOR COMBO PIZZA: COOK 8 LB THAWED BEEF PATTIE MIX, BULK, OR GROUND BEEF IN ITS OWN FAT UNTIL BEEF LOSES ITS PINK COLOR, STIRRING TO BREAK APART. DRAIN WELL. REHYDRATE 1 OZ (3/4 CUP) DEHYDRATED GRREN PEPPERS IN 2 CUPS WATER AND 1 1/2 OZ (9 TBSP) DEHYDRATED ONIONS IN 1 CUP WATER; DRAIN WELL. SPRINKLE PEPPERS, ONIONS, AND BEEF OVER CHEESE IN EACH PAN.
 
Recipe Number: L16602
 
SERVING SIZE: 1 PIECE
 
From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.