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Fast Fajitas


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Beef Mexican

Ingredients:

  • 1 lb Flank steak
  • 3 tb Orange juice
  • 3 tb Red wine vinegar
  • 1 ts Seasoned salt
  • 1 ts Dried oregano -- leaves, not
  • Ground
  • 1 ts Cumin seed
  • 1/4 ts Chili sauce
  • 2 Cloves garlic -- minced
  • 3/4 lb Onion -- thickly sliced
  • 1 Red bell pepper -- or green
  • 6 Tortillas
  • 3 c Iceberg lettuce -- shredded
  • Salsa

Directions:

1. Slice steak across grain 1/8 inch thick. Combine with juice, vinegar, seas. salt, oregano, cumin, chili sauce, and garlic, coating evenly. Marinate 10 min or up to 1 hour.
 
2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6 inches from heat about 10 min, turning as needed to brown all sides evenly. Turn broiler off; close oven door. Let vegetables set 5 min; remove skin from pepper and slice.
 
3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high heat. Add half of beef; stir fry until barely pink, 3 to 5 min. Repeat with rest of beef; add more oil if needed. Place beef, onion, and pepper on a platter; serve with warm tortillas, lettuce, and salsa.
 
Recipe By : Sunset - Jan 1996
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini