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Fast Dump Chili

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  • 1 lb Ground meat; (you choose beef, elk, venison, turkey)
  • 2 cn (14 1/2 oz) red kidney beans
  • 2 cn (8 oz) tomato sauce
  • 1 cn (14 1/2 oz) mexican style stewed tomatoes
  • 1/4 c Chili powder
  • 1 ts Salt


Brown and drain meat, add other ingredients and simmer 20 minutes or more. Serve with cheese and crackers. This is a fast mild chili that the children love. My husband and I add hot sauce to ours. Of course, it is not as good as the chili you make with dried beans and simmer all day, but it works for a quick, inexpensive dinner.
Posted to TNT Recipes Digest, Vol 01, Nr 918 by Karin <> on Jan 06, 1998