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Farofa De Malagueta (Brazilian Chile Condiment)


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Condiments Salsas

Ingredients:

  • 1/4 c Oil; palm
  • 1 c Onions; chopped
  • 2 Eggs; hard cooked; chopped
  • 1 ts Chile, malageuta; minced
  • 2 c Flour; manioc

Directions:

~----HEAT SCALE - MEDIUM-----
 
Heat palm oil in a frying pan and fry the onions until golden brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles and manioc flour, stirring constantly until the mixture turns golden. Substitute piquin if malagueta chiles are unavailable. Note: if palm oil is unavailable, or a healthier alternative is desired, substitute vegetable oil with 3 teaspoons of paprika added.
 
MM and upload by DonW1948@aol.com / HSLD Posted to MC-Recipe Digest V1 #278
 
Date: Mon, 4 Nov 1996 19:26:14 -0500
 
From: kmeade@IDS2.IDSONLINE.COM (The Meades)