Site Search:
      Home     Recipes     Store

Farofa De Malagueta (Brazilian Chile Condiment)

Home | Recipes | F
Condiments Salsas


  • 1/4 c Oil; palm
  • 1 c Onions; chopped
  • 2 Eggs; hard cooked; chopped
  • 1 ts Chile, malageuta; minced
  • 2 c Flour; manioc


Heat palm oil in a frying pan and fry the onions until golden brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles and manioc flour, stirring constantly until the mixture turns golden. Substitute piquin if malagueta chiles are unavailable. Note: if palm oil is unavailable, or a healthier alternative is desired, substitute vegetable oil with 3 teaspoons of paprika added.
MM and upload by / HSLD Posted to MC-Recipe Digest V1 #278
Date: Mon, 4 Nov 1996 19:26:14 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)