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Farmhouse Stew

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  • 1 lb Ground beef/turkey
  • 1 lg Head cabbage; chopped (10 c.)
  • 1 cn (28 oz) crushed tomatoes
  • 1 Bell pepper; chopped
  • 1 md Onion; chopped
  • 2 c Frozen corn; thawed (optional)


In large kettle, brown meat with onion and bell pepper; drain. Add cabbage and tomatoes. Cover and cook until cabbage is tender-crisp. Uncover and cook until desired thickness, add corn and heat through. Season with salt and pepper. Serve with salsa and rice, if desired.
Posted to recipelu-digest Volume 01 Number 276 by MELODEE FRENCH <> on Nov 19, 1997