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Farmhouse Omelet


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Ingredients:

  • 1 1/2 c Chopped onion
  • 3 tb Vegetable oil
  • 4 c Diced peeled cooked potatoes
  • 8 Strips bacon, cooked and crumbled
  • 1/2 c Fully cooked ham, diced
  • 1/2 c Roast beef, diced and cooked
  • 12 Eggs
  • 3 tb Fresh parsley, minced
  • 2 ts Paprika
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/2 ts Garlic salt
  • 1/2 ts Celery salt

Directions:

In a 10-in. ovenproof skillet, cook onion in oil until tender. Add potatoes, bacon, ham and beef; heat through. Remove from the heat. In a bowl, beat eggs; stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400 for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve.
 
Recipe by: Frances Drake Posted to MC-Recipe Digest V1 #521 by "djoyce@voyager.net" <djoyce@voyager.net> on Mar 18, 1997