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Farmhouse Barbecue Muffins

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  • 10 oz Refrigerated buttermilk biscuits
  • 1 lb Ground beef
  • 1/2 c Ketchup
  • 3 tb Brown sugar
  • 1 tb Cider vinegar
  • 1/2 ts Chili powder
  • 1 c Shredded cheddar cheese


Separate dough into 10 biscuits; flatten into 5-in. circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit- lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving. Yield: 10 servings. Formatted by Lynn Thomas Source: Taste of Home: Collector's Edition. Lynn's notes: I made this 9-17-97. It was an easy dish to do. Would be good for kids since we just picked up the muffins and ate them out of hand. Delicious dinner when paired with a dinner salad and corn on the cob.
Recipe by: Taste of Home
Posted to TNT - Prodigy's Recipe Exchange Newsletter by (MRS LYNN P THOMAS) on Sep 17, 1997