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Farmer's Strata (Overnight)

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Breakfast Brunch


  • 1 lb Sliced bacon, cut 1/2 inch pieces
  • 2 c Chopped fully cooked ham
  • 1 sm Onion, chopped
  • 10 sl White bread, cubed
  • 1 c Cubed cooked potatoes
  • 3 c (12 oz) shredded cheddar cheese
  • 8 Eggs
  • 3 c Milk
  • 1 tb Worcestershire sauce
  • 1 ts Dry mustard
  • 1 pn Salt and pepper


In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13-in x 9-in x 2-in baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 for 65-70 minutes or until a knife inserted near the center comes out clean. Recipe by: Pat Kuether (ToH Dec/Jan 96)
Posted to EAT-L Digest 17 Jan 97 by Sean Coate <swcoate@PEGANET.COM> on Jan 20, 1997.