Site Search:
      Home     Recipes     Store

Farmers' Seafood Boil

Home | Recipes | F
Cajun/creol Fish/seafoo


  • 2 pk Crab boil
  • 2 lb Shrimp, headless, shell-on
  • 1/4 c Salt
  • 3 Russet potatoes, peeled & cut in chunks
  • 1 Sausage link, pork or Italian
  • 3 Fresh corn ears, cut into 2 in. chunks
  • 4 Onions, quartered


Bring at least a gallon of water with the crab boil and salt to a boil. Add corn and boil for 5 minutes. Add potatoes and boil for 10 minutes. Add onions and sausage and boil for 5 minutes. Add shrimp. After 5 minutes, drain and serve with crusty bread and cold beverage.
This is a favorite beach recipe. Best eaten in a bathing suit - it's messy! Actually I prefer small, unpeeled red potatoes to russet. Need to use more, of course. 25 JAN 95 Lou Parris
Recipe by: Texas Agricultural Ext. Service and the Sea Grant College Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <> on Apr 25, 1997