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Farmer's Casserole

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Breakfast Cheese Eggs Pork/ham


  • 3 c Frozen shredded hash browns
  • 3/4 c Monterey jack cheese
  • 1 c Fully cooked ham, diced
  • 1/4 c Green onions, diced
  • 4 lg Eggs
  • 1 cn (12 oz) evaporated milk
  • 1/4 ts Pepper
  • 1/8 ts Salt


Place potatoes in a 8-in. square baking dish. Sprinkle with cheese, ham and onions. Beat eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 55-60 minutes or until a knife inserted in the center comes out clean.
Recipe by: Country Woman March/April 1997 Posted to MC-Recipe Digest V1 #522 by lunchuck <> on Mar 18, 1997