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Farmer Cheese-Cheese Cake

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  • Cookie crumbs
  • 4 Eggs separated
  • 1 1/4 lb Farmer cheese
  • 1 c Sugar
  • 1 pk Vanilla sugar
  • 1/4 c Orange juice
  • 3 tb Flour


(from my friend Penina)
Break up vanilla, animal or any flavor cookie you like (coarse pieces). Beat egg whites until frothy. Add 1/2 cup sugar gradually and continue beating until peaks form. In a separate bowl - mix yolks+1/2 c sugar+cheese+vanilla+oj Mix whites and cheese mixture together. Stir in flour.
Grease 9x13 pan Spread 1/2 the crumbs on the bottom of the pan. Spread cheese mixture evenly in pan. Top with the rest of the crumbs
Bake 350 degrees approx. 15-20 minutes (my oven takes longer).
Posted to JEWISH-FOOD digest Volume 98 #024 by PHS <> on Jan 13, 1998