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Farfel Rolls

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  • 2 c Farfel
  • 1/2 c Hot Water
  • 4 Eggs; beaten
  • 1 tb Oil
  • 1 ts Salt
  • 1/2 ts Pepper


Pour hot water over farfel to soften, then drain water. Add all other ingredients and mix well. Grease a cupcake tin and fill each about 3/4 full. Bake at 400 degrees for about 45 minutes or until brown.
As for lunches, the only suggestions I can make are: chicken salad with diced chicken, minced celery, chopped green pepper and mayonnaise; salmon with chopped cucumber. You can try any of this on the farfel rolls.
Just remember, for those of you counting calories; 1 oz of farfel equals one slice of bread.
Posted to JEWISH-FOOD digest by RedKurls <> on Apr 5, 1998