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Farfel Marshmallow Treats

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Candy Desserts Kids Passover

Ingredients:

  • 1/4 c Butter
  • 3 1/2 c Passover Marshmallows (coconut optional)
  • 1 c Nuts (walnuts or almonds)
  • 5 c Matzo Farfel
  • 1/2 ts Cinnamon
  • 2 lg Passover Chocolate Bars ( about 3 oz. ea.)

Directions:

Source: Passover - Marilyn's kitchen
 
Melt butter on low heat. Add marshmallows and stir until melted. Remove from heat.
 
With the steel knife in your food processor, chop nuts with quick on/off turns, until finely chopped. Add HALF the nuts to the marshmallows. Reserve remaining nuts for garnish. Stir in matzo farfel and cinnamon. Mix well. Spread evenly in a buttered 9" x 13" pan. Wet hands and pat down evenly.
 
Melt chocolate. (I do this in Microwave-- 2 minutes on HIGH for 1 lb.). Drizzle over farfel mixture. Sprinkle with reserved nuts. Cool until chocolate is set. Cut into squares. Posted to JEWISH-FOOD digest V97 #112 by alotzkar@direct.ca on Apr 4, 1997