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Fantasy Fries


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Bread

Ingredients:

  • 1 Egg
  • 1/4 c Water
  • 1/2 ts Salt
  • 1/3 c Flour
  • 1/4 c Parsley sprigs
  • Oil for deep-frying

Directions:

This is an appropriate recipe to put your electric blender, particularly one of those miniature ones, to work, but an electric or hand mixer will do as well with but a little more time and effort allowance.
 
Fill a large skillet with oil to a depth of about 2 inches. Heat while you put all the ingredients listed above into the blender container. Process at high speed until well blended. Pour the blended mixture into the oil in a thin, steady stream, stirring batter constantly to break it into small, irregular shaped balls. Fry, also stirring constantly, until golden brown. Lift out with a slotted spoon and drain on paper towels.
 
Serve hot as a garnish for soups in place of croutons. Can be stored in covered container in refrigerator for several days and reheated slightly before serving. Makes about 2 cups.
 
FOOD SECTION, ARKANSAS GAZETTE,
 
12/29/1966
 
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.