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Fantasy Cherry Sauce

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  • 1 c (packed) Dried Bing Cheeries
  • 1/4 c Water
  • 3 1/4 c Kirschwasser; (kirsch)


Place the cherries, water, and kirsch in a mini slow cooker, cover, set on low and cook until the cherries are completely soft, about 2 hours. Serve hot, warm or at room temperature. Store in a tightly covered container in the refrigerator for up to 6 months.
Serve this on ice cream, pound cake, oatmeal, fresh fruit or on Rum Croissant Bread Pudding.
Recipe by: Unplugged by Lora Brody
Posted to recipelu-digest by Brenda <> on Mar 2, 1998