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Fantasy Cheesecake


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Ingredients:

  • 2 c Vanilla-flavored yogurt cheese (or 1 cup plain and 1 cup vanilla)
  • 2 -(up to)
  • 4 tb Sugar (optional)
  • 1 tb Cornstarch (optional)
  • 2 Eggs; lightly beaten (or 1 egg and 2 whites)

Directions:

From: JMB275@EMAIL.PSU.EDU (Jill BANKUS)
 
Date: Tue, 25 Jun 1996 18:38:22 -0500 [This incredibly delicious, rich-tasting cheesecake has only 80 calories per slice!]
 
Combine yogurt cheese, sugar and cornstarch. Add eggs and mix gently with a fork or wire whisk. Pour into an 8-inch pie pan or 7-inch springform pan.
 
Bake in a pre-heated 325 degree oven for 20 to 25 minutes (pie pan) or 55 minutes (springform). Cool slightly and refrigerate, uncovered, for 24 hours. Serves 8.
 
Note: The cheesecake will be firmer if you drain the yogurt up to 24 hours and/or add cornstarch. Yogurt cheese may be kept in a covered container in the refrigerator until you have enough for the recipe.
 
FATFREE DIGEST V96 #176
 
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.