Site Search:
      Home     Recipes     Store

Fantastic Raspberry Vinaigrette

Home | Recipes | F


  • 3 tb Extra virgin olive oil
  • 2 tb Raspberry vinegar
  • 1 ts Dijon-style mustard; up to 1-1/2
  • 1 ds Salt and pepper
  • 1 tb Chopped shallots; (optional)


Place ingredients in a small bowl and whisk together until well blended.
A tangy vinaigrette is the classic dressing for saladt in France. Any mix of greens or finely sliced or shredded raw vegetables qualifies as a salad You can even serve this dressing hot over boiled potatoes and chopped shallots for a French-style potato salad
MC_Busted by Karen C. Greenlee
By "Karen C. Greenlee" <> on Apr 16, 1999.
Recipe by: Veggie Life, May, 1999
Converted by MM_Buster v2.0l.