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Fanfold Baked Potatoes

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  • 4 Potatoes
  • 2 tb Marg, melted
  • 1 tb Parsley flakes
  • 1 ts Salt
  • 2 tb Green onions, sliced thin
  • 4 tb Cheddar, grated
  • 2 tb Parmesan


Directions: Peel potatoes, rinse and pat dry. Cut into thin slices but not all the way through. Spread to make a fan. Place in a micro-wave dish and sprinkle with melted marg, parsley, salt and green onions. Microwave on high for 10 minutes, re-arranging after 5 minutes. Let rest for 5 minutes. Sprinkle with the cheeses. Microwave another 5 minutes until cheese is melted and potatoes soft.
Frances Cormier (Lina Chouchi's Daughter)
From Gemini's MASSIVE MealMaster collection at