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Fancy Franks

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  • 2 pk Cocktail franks; (7oz each) Or 1 package Hot Dogs
  • 1/2 c Currant jelly
  • 1/2 c Chili sauce
  • 1 cn Pineapple; chunks /drained
  • 1 1/2 ts Prepared mustard
  • 1 1/2 tb Lemon juice


If using hotdogs, cut into 1" to 2" pieces. Into a small skillet combine chili sauce, jelly, mustard, and lemon juice. Add franks or hotdog pieces and pineapple. Simmer 15 minutes. Transfer into a warmer container such as a fondue pot. Put out toothpicks for self-serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at