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Fancy Curry Powder

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Indian Sauces


  • 2 1/2 ts Fenugreek
  • 1 ts (about 20 pods) cardamom
  • Seeds (cracked with a
  • Cleaver to release seeds)
  • 3 tb Coriander seeds
  • 1 tb Cumin seeds
  • 1 tb Mustard seeds
  • 6 Cloves, whole
  • 1 3 in cinnamon stick, thin
  • And broken into pieces
  • 1/4 ts Ground mace
  • 1/4 ts Nutmeg, grated
  • 1 Big pinch cayenne
  • 2 tb Turmeric, ground
  • Hot pepper, toasted and
  • Dried (to taste)


Preheat oven to 225 degree F.
In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let cool.
In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers. Place in a spice mill and grind to a powder. Store in an airtight container. Makes a 1/2 cup of curry powder.
Recipe: Chuck Ozburn in Pok, New York
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