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Fancy Curry Powder
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Indian Sauces
Ingredients:
- 2 1/2 ts Fenugreek
- 1 ts (about 20 pods) cardamom
- Seeds (cracked with a
- Cleaver to release seeds)
- 3 tb Coriander seeds
- 1 tb Cumin seeds
- 1 tb Mustard seeds
- 6 Cloves, whole
- 1 3 in cinnamon stick, thin
- And broken into pieces
- 1/4 ts Ground mace
- 1/4 ts Nutmeg, grated
- 1 Big pinch cayenne
- 2 tb Turmeric, ground
- Hot pepper, toasted and
- Dried (to taste)
Directions:
Preheat oven to 225 degree F.In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let cool.
In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers. Place in a spice mill and grind to a powder. Store in an airtight container. Makes a 1/2 cup of curry powder.
Recipe: Chuck Ozburn in Pok, New York
Posted By ehunt@bsc835.bsc.edu On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini