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Fancy Cheese Cake


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Ingredients:

CRUST
  • 1/2 c Margarine
  • 1 pk Graham crackers; (1 from a 3 pack package)
FILLING
  • 1/2 lb Solid cream cheese; (not whipped)
  • 3/4 c Sugar
  • 1 ts Lemon juice
  • 1/2 lb Farmers cheese
  • 2 Eggs
  • 2 pk Vanilla sugar
TOPPING
  • 1 pt (16 ounces) sour cream
  • 1 pk Vanilla sugar
  • 1 ts Lemon juice

Directions:

Crust: Grind graham crackers in food processor, mix with margarine. Press into 9"x9" pan.
 
Filling: Cream ingredients together with a mixer for a slightly rougher texture or in a blender for a smoother consistency. Pour into crust and bake 350* for 45 minutes.
 
Topping: Pour over filling and bake an additional 20 minutes.
 
Posted to JEWISH-FOOD digest Volume 98 #022 by "Aliza Blizinsky" <alizab@hotmail.com> on Jan 11, 1998