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Fan Chieh Nius Ruh

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Chinese Main dish Meat


  • 1 lb Sirloin steak Marinade and Seasoning Sauce B1
Marinade (see recipe)
  • 1 Green pepper
  • 1 lg Onion
  • 1/2 lb Tomatoes, peeled
  • 4 tb Peanut oil
  • 2 tb Soy sauce
  • 1/2 tb Dry sherry
  • 1/2 ts Salt
  • 1/3 c Water or chicken broth
  • 1 tb Cornstarch; dissolved in...
  • 2 tb Cold water


Slice meat against the grain 1/4" thin, and cut into 1" by 2" strips. Add beef to Marinade and toss to coat. Cover and marinate for 1 hour in refrigerator. Cut green pepper and onion into 1" chunks; cut tomatoes into wedges and remove seeds. Heat oil in wok or skillet over high heat until very hot. Add meat; stir-fry for 1 minute. Remove and set aside -- don't overcook meat.
Heat remaining oil in wok or skillet over high heat. Add green pepper and onion and stir-fry for 1 minute. Blend in soy sauce, sherry, salt, and broth or water; cook for 2 minutes. Add tomato wedges, and meat and mix well. Stir in dissolved cornstarch; cook, stirring constantly until thickened. Serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL
From Gemini's MASSIVE MealMaster collection at