CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Famous Pecan Pie - Dear Abby


Home | Recipes | F
Pies/pastry

Ingredients:

QUAN
  • 1 c Corn syrup
  • 1 c Dark brown sugar - firm
  • Packed
  • 3 Eggs, slightly beaten
  • 1/3 c Butter, melted
  • 1/2 ts Salt
  • 1 ts Vanilla
  • 1 c Pecan halves (heaping)
  • MEAS

Directions:

Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well. Pour filling into unbaked 9" pie crust. Sprinkle with pecan halves.
 
Bake at 350 degress for 45 to 50 minutes or until center is set. (Toothpick inserted in center will come out clean when pie is done) Cool.
 
If crust or pie appears to be getting too brown, cover with foil for the remaining time.
 
Can serve with a dollop of whipped cream or a scoop of vanilla ice cream.
 
Courtesy of: Joann Pierce From: Joann Pierce Date: 22 Nov 96 Posted to MM-Recipes Digest V3 #345
 
From: BobbieB1@aol.com
 
Date: Tue, 17 Dec 1996 10:53:08 -0500