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Famous Milk Chocolate Fudge

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  • 2 tb Butter
  • 2/3 c Evaporated milk, undiluted
  • 1 1/2 c Sugar
  • 1/4 ts Salt
  • 4 oz Miniature marshmallows (2 cups)
  • 11 1/2 oz Milk chocolate chips
  • 1 ts Vanilla
  • 1/2 c Chopped pecans or walnuts


Butter or foil-line 8-inch square pan. Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to boil over medium heat, stirring constantly. Boil for 4-5 minutes, stirring constantly; remove from heat.
Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minutes or until marshmallows melt completely. Pour into pan. Cool; cut into squares.
HINT: For thicker fudge, use a 9x5-inch loaf pan.
Recipe by: Nestle Food Co. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <> on Apr 11, 1997