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Famous Chili


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Beans/legum Microwave

Ingredients:

  • 2/3 lb Top sirloin; cubed into 1/4 inch pieces after fat and tissue has been removed
  • 2/3 lb Top sirloin; coarsely ground
  • 1 lg Onion; chopped
  • 1 Green pepper; chopped
  • 1 Clove garlic; minced
  • 3 tb Parsley
  • 2 tb Butter
  • 2 tb Chili powder
  • 1/2 ts Black pepper
  • 1/2 ts Cumin
  • 1 ts Salt
  • 1 cn Tomatoes; (16 ounce) chopped into 1 inch pieces
  • 4 ds Tabasco sauce

Directions:

1. Place butter in a 4 quart casserole.
 
2. Microwave at high (100%) until melted, 30 to 45 seconds.
 
3. Add cubed sirloin. Pierce meat deeply with a fork Microwave at medium high (70%) 5 minutes.
 
4. Pour off 3 tablespoons of liquid.
 
5. Place ground sirloin in a 2 quart casserole.
 
6. Microwave at high (100%) 3 minutes, stirring once to break up meat.
 
7. Drain off liquid. Add to cubed sirloin.
 
8. Place onion, green pepper, garlic, parsley and butter in a 2 quart casserole.
 
9. Cover with plastic wrap. Microwave at high (100%) 5 minutes, stirring once.
 
10. Add to meat mixture.
 
11. Stir in chili powder, pepper, cumin, and salt Add tomatoes and Tabasco.
 
12. Cover with plastic wrap.
 
13. Microwave at high (100%) 5 minutes. Stir. Cover.
 
14. Microwave at medium high (70%) 10 minutes.
 
Makes 4 servings.
 
Recipe by: diane@keyway.net
 
Posted to recipelu-digest Volume 01 Number 206 by "Diane Geary" <diane@keyway.net> on Nov 6, 1997