Site Search:
      Home     Recipes     Store

Family-Style Beef Brisket Dinner

Home | Recipes | F
Easy Main dish


  • 1 Envelope Lipton Recipe Secrets Onion Soup Mix
  • 3/4 c Water
  • 3 lb Brisket of beef
  • 1 lb Potatoes, cut into chunks
  • 1/2 lb Carrots, peeled and cut into chunks


1. Heat oven to 325 degrees 2. In a 3-quart baking or roasting pan, add onion soup mix blended with water. Add brisket, turning to coat with soup mixture on all sides. Loosely cover with aluminum foil and roast 1 hour. 3. Add potatoes and carrots; toss to coat with soup mixture. 4. Cover with foil and continue roasting 2 hours or until brisket and vegetables are tender. If desired, thicken gravy. 5. Serve Taken from an ad in Readers Digest magazine. Posted to MM-Recipes Digest V3 #332
From: Becky <>
Date: Thu, 05 Dec 1996 00:13:39 -0800