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Family-Style Beef Brisket Dinner


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Easy Main dish

Ingredients:

  • 1 Envelope Lipton Recipe Secrets Onion Soup Mix
  • 3/4 c Water
  • 3 lb Brisket of beef
  • 1 lb Potatoes, cut into chunks
  • 1/2 lb Carrots, peeled and cut into chunks

Directions:

1. Heat oven to 325 degrees 2. In a 3-quart baking or roasting pan, add onion soup mix blended with water. Add brisket, turning to coat with soup mixture on all sides. Loosely cover with aluminum foil and roast 1 hour. 3. Add potatoes and carrots; toss to coat with soup mixture. 4. Cover with foil and continue roasting 2 hours or until brisket and vegetables are tender. If desired, thicken gravy. 5. Serve Taken from an ad in Readers Digest magazine. Posted to MM-Recipes Digest V3 #332
 
From: Becky <jbowde19@mail.idt.net>
 
Date: Thu, 05 Dec 1996 00:13:39 -0800