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Family Chicken Casserole

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  • 1 Whole chicken; (cooked, de-boned & cut into bite sized pieces)
  • 2 cn Cream of Chicken soup
  • 1 cn Cream of Mushroom soup
  • 1 sm Can diced mushrooms
  • 1 c Celery finely chopped
  • 1/2 c Onion finely chopped
  • 1/4 c Slivered almonds or finely chopped pecans
  • 1/2 c Mayonaise
  • 1 8-oz carton sour cream
  • 1 lg Package of cornbread stuffing; (without seasoning mix)


My great aunt Emma gave me this recipe. I use it when I have alot of people (kids love it) to feed or have to take food to someone's house. I cook some green-beans with garlic, onions and butter or make a garlic salad and you have a complete meal without to much mess (with the exception of the chicken). I hope everyone enjoys it as much as we do and do not offend anyone for I too am not jewish and do not know all the laws regarding mixing some foods together.
Pre-heat oven to 350
Combine all ingredients and add 1/2 package of the stuffing mix. Mix this together and place in a sprayed or buttered casserole dish. Top the casserole with the remaining stuffing.
Place in a pre-heated 350 degree oven for about 30 min. or until bubbly and topping is crispy and golden brown.
Posted to JEWISH-FOOD digest by on Aug 27, 1998, converted by MM_Buster v2.0l.