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Fall Harvest Popcorn

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Popcorn Snacks


  • 2 qt Popped popcorn; unsalted
  • 2 cn Shoestring potatoes
  • 1 c Mixed nuts; salted
  • 1/4 c Butter or margarine; melted
  • 1 ts Dill weed
  • 1 ts Worcestershire sauce
  • 1/2 ts Lemon pepper seasoning
  • 1/4 ts Garlic powder
  • 1/4 ts Onion powder


Preheat oven to 325~. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixtue, stirring until evenly coated. Bake 8-10 minutes, stirring once. Cool completely; store in airtight containers.
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