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Fall Cider


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Ingredients:

  • 6 ga Fresh apple cider (no
  • Preservatives)
  • 3 ts Acid blend
  • 1 ts Yeast nutrient
  • 2 1/2 ts Pectic enzyme
  • 1 c Dextrose (corn sugar)
  • 1 1/4 ts Sulfite crystals (potassium
  • Metabisulphite
  • 2 Packs
  • Dried yeast (Edme)

Directions:

Mix all ingredients except the yeast into the primary, cover and let stand for 24 hours to dissipate SO2 from sulfite. Hydrate yeast in 1 cup water at 95-104 degrees for 5-10 minutes and then pitch into cider with vigorous stirring to aerate. Primary ferment for 5 days. Secondary ferment for 3 weeks. Prime and bottle as usual. This stuff is peaking after 3 months in the bottle, IMHO. Original Gravity: 1.055 Primary Ferment: 5 days Secondary Ferment: 3 weeks
 
Recipe By : Serving Size:
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip