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Fall Berry Compote


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Ingredients:

  • 2 Pears; cut into small cubes
  • 1 sm Apple; peeled, cored and diced
  • 1 Lemon; Juice of
  • 1 ts Grated lemon rind
  • 1/3 c Fructose
  • 1/4 c Water
  • 1 pt Raspberries

Directions:

Place the pears, apple, lemon juice, fructose and water in a small saucepan over medium high heat. Bring to a boil then reduce heat and simmer until the fruit softens, about 8 minutes. Add more water if the sauce seems too dry.
 
Add the raspberries and cook a few minutes until they begin to release some of their liquid.
 
Serve the sauce warm or cold with a light sponge cake.
 
Converted by MC_Buster.
 
Recipe by: COOKING LIVE SHOW #CL9213
 
Converted by MM_Buster v2.0l.