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Falafil (Veggie Burger) Lebanon


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Vegetables

Ingredients:

  • 1 lb Dried chick peas or fava beans; called garbanzo also
  • 1 md Onion diced
  • 1 md Potato; peeled, and diced
  • 1/4 c Tahini (sesame seed paste)
  • 2 ts Baking soda
  • 1 ts Garlic powder
  • 1 ts Ground black pepper
  • 1 ts Ground coriander
  • 1 ts Ground cumin

Directions:

Date: Sun, 5 May 1996 05:09:15 GMT
 
From: ftrieu@usa.pipeline.com (falguni trieu) My name is krishna and I will give recipe for vegetable burger. i hope you will like it. I got these from the some person from the newsgroup
 
1. inspect and rinse the chick peas or fava beans. Then soak, in cold water,. for 24 hours in the refrigator.
 
2. Drain the peas or beans. Then put everything, except baking soda into a food processor. Blend until moderately smooth.
 
3. Put the mixture into a coverved bowl and let sit for 2 or 3 hours. When ready to coo, mix baking soda.
 
4. Shape 1/2 cup amounts into round patties. Then fry, in a lightly oiled pan, or broil/bbq until cooked all the way through.
 
5. Serve with whole grain bread, tomatoes, lettuce and sliced cheese. Replace the onion with green pepper, shape the patties into cylinders, and have "VEGI DOGS"
 
MM-RECIPES@IDISCOVER.NET
 
MEAL-MASTER RECIPES LIST SERVER
 
MM-RECIPES DIGEST V3 #125
 
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.