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Falafel Filling


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Beans/legum Jewish Sandwiches

Ingredients:

  • 1 c Wheat germ
  • 1/2 c Plain yogurt
  • 1/2 c Shredded Monterey Jack
  • Cheese
  • 1/4 c Chopped almonds
  • 2 tb Parsley -- chopped, fresh
  • 2 tb Green onion -- finely
  • Chopped
  • 1/2 ts Oregano
  • 1/4 To 1/2 tsp. cumin
  • 1/2 ts Salt
  • 1/4 ts Garlic powder
  • 2 tb Oil
  • 1 c Plain yogurt
  • 2 ts Horseradish
  • Mustard
  • 1/2 ts Tarragon
  • 1/4 ts Basil
  • 1/8 ts Salt
  • 1 c Alfalfa sprouts

Directions:

From: Gerald Edgerton <jerrye@wizard.com>
 
Date: Mon, 20 May 1996 14:30:39 -0700
 
In a medium bowl, combine 3/4 cup wheat germ, 1/2 cup yogurt, cheese, almonds, parsley, onion, oregano, cumin, 1/2 tsp. salt and garlic powder. Shape into 16 small flat patties. Coat with 1/4 cup wheat germ. In a small skillet, heat oil. Brown patties 2 minutes on each side. Combine 1 cup yogurt, the mustard, tarragon, basil and 1/8 teaspoon salt. Place 2 or 3 patties in each pita half; top with sprouts. Spoon dressing over sprouts. VFA 125 FRAMP Admin
 
Posted to Master Cook Recipes List, Digest #92