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Falafel #9


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Vegetarian

Ingredients:

  • 2 c Chickpeas, cooked
  • 1/2 c Parsley
  • 1/4 c Tahini
  • 2 Garlic cloves, minced
  • 1/4 c Dried milk
  • 1 Beaten egg
  • 1/2 ts Dry mustard
  • 1 ts Cumin
  • 1/2 ts Chili powder
  • Celery salt to taste
  • Salt & pepper to taste
  • 1 ts Soy sauce
  • Oil as needed

Directions:

Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes.
 
This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini