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Fake Kentucky Fried Chicken Gravy

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Copycat Poultry Sauces


  • 1 c Water
  • 1/4 c Cornstarch
  • 10 oz Chicken broth
  • 2 Chicken bouillon cubes
  • 20 oz Beef gravy
  • 1 pn Sage


Cracklin Good Gravy
Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until thick & clear.
Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage to this does wonders for flavor. Bouillon powder may be substituted for the cubes if you wish."
Chipped from the bottom of Sharon's Igloo Posted to MM-Recipes Digest V3 #256
Date: Wed, 18 Sep 1996 21:15:27 -0700
From: Julie Bertholf <>