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Fake Guacamole

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Dips/spread Mexican


  • 1 16 oz bag of frozen peas,
  • Thawed
  • 1 sm Can medium hot green chilis
  • 1/4 c Chopped onion
  • 3/4 ts Garlic powder
  • 1 tb Red chili powder
  • 4 tb Your favorite salsa (or
  • Chopped
  • Tomatoes)
  • 1 tb "Imo"
  • Cumin to taste
  • Salt and pepper to taste
  • Any other spices you enjoy
  • In guacamole


Much lower in fat than real quacamole. Try this recipe, you'll be surprised! Thaw the peas by placing them in a colander and running them under lukewarm tapwater. To test if they're thawed, pop one in your mouth occasionally. Once thawed (it should only take 1-2 minutes), drain thoroughly and pour the peas into a blender or food processor. Puree the peas in the blender or food processor. Place pureed peas in a ceramic bowl and mix in the remaining ingredients. Refrigerate for several hours to let the flavors blend. Makes about 1 1/2 cups.
From Gemini's MASSIVE MealMaster collection at